Easy Hoisin Sauce
Homemade Hoisin sauce that is sweet, salty, and refined sugar-free! So much better than store-bought! Use it as a dipping sauce, glaze, or as a marinade.
Ingredients
- 1/2 cup maple syrup
- 2 medjool dates pitted (or 5 small dates)
- 1/3 cup soybean paste (or brown miso)
- 2 tbsp soy sauce
- 2 tbsp white rice vinegar
- 1 clove of garlic
- 1/16 tsp ground coriander
- 1/16 tsp ground anise
- 1/16 tsp cinnamon
- 1/4 tsp toasted sesame oil
- 1/8 tsp chili paste (sambal oelek or hot sauce, to taste), optional
Instructions
- Combine all the ingredients in the bowl of a food processor, or blender. Process for 10-15 seconds, or until smooth.
- Transfer to a jar and store in the refrigerator. Hoisin sauce will keep for up to 2 months in the refrigerator.
Nutrition
Serving: 1 tbsp | Calories: 50 kcal | Carbohydrates: 9.8 g | Protein: 0.9 g | Fat: 1.1 g | Fiber: 0.5 g | Sugar: 7.6 g
Did you make this recipe? Tag @fullofplants on Instagram and hashtag it #fullofplants