Vegan Matcha Panna Cotta
Smooth and creamy flan infused with matcha, cacao butter, and vanilla for a delicate white chocolate flavor! It's naturally sweetened, dairy-free, and vegan!
Ingredients
- 1 and 1/2 cup unsweetened almond milk
- 1/4 cup maple syrup
- 3 tbsp melted cacao butter
- 2 tsp matcha powder diluted in 2 tbsp warm water
- 2 tbsp cornstarch
- 3/4 tsp agar agar powder
- 1 tsp vanilla extract
- 1/2 cup coconut cream
Instructions
- To a saucepan, add the almond milk, maple syrup, melted cacao butter, diluted matcha, cornstarch, agar agar powder, and vanilla extract. Whisk to dissolve the cornstarch and agar.
- Add the coconut cream. Heat over medium heat and bring to a boil, whisking constantly until the mixture slightly thickens.
- Transfer to 4 ramekins (or 3 larger ones) and let cool at room temperature for at least 30 minutes before transferring to the refrigerator. Refrigerate for another 4 hours or until set.
- Run a knife around each flan and flip over a plate. Garnish with a dollop of coconut cream and shaved chocolate. Serve chilled!
- Matcha white chocolate flans will keep for up to 3 days in the refrigerator.
Video
Nutrition
Serving: 1 flan | Calories: 196 kcal | Carbohydrates: 19.2 g | Protein: 1.5 g | Fat: 13.5 g | Fiber: 1.5 g | Sugar: 12.9 g
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