Bột chiên is a traditional Vietnamese dish that features crispy fried rice cakes with omelet, green onions, shredded green papaya, and pickles. It’s a unique dish that is packed with bold flavors! We highly recommend giving this vegan version a try! A Popular Vietnamese Student Snack! We’re super excited to introduce you to a traditional...

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This French-inspired carrot salad is refreshing and healthy, and comes with a bright and tangy lemon dressing! It’s a French classic that requires just 10 wholesome ingredients and 15 minutes to prepare! One of The Simplest French Salad! Carottes rapées is a salad my mom used to make us regularly during the Summer months. It’s...

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This smashed cucumber salad combines crispy cucumbers with tender fusilli pasta and meaty tofu crumbles. Seasoned with soy sauce, toasted sesame oil, and rice vinegar, this salad is refreshing, packed with texture, and superbly seasoned! ⭐️ Why You Should Try It 🥒 Ingredient Notes Here is what you will need to make this salad: Then,...

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Bánh Tráng Trộn is a Vietnamese rice paper salad that features tangy green mango, roasted peanuts, crispy shallots, fresh herbs, and a sweet and sour sauce! This classic Vietnamese snack is chewy, slightly spicy, zesty, and a bit sweet! A Different Way to Use Rice Paper If you thought rice paper was just for spring...

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Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer! ⭐️ Why You Should Try It 📘 What Are Samosas Samosas are...

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This shaved Brussels sprout salad has a satisfyingly crunchy texture and comes with a zesty dressing infused with fresh ginger, garlic, lime, and shallots. It’s a quick, simple side that pairs wonderfully with any festive dish! ⭐️ Why You Should Try It 📘 What are Brussels Sprouts Brussels sprout is a type of cabbage that...

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