Nước Chấm is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more! Mom’s Authentic Nước Chấm This...

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This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It’s the ultimate dipping sauce for samosas, pakora, egg rolls, or fries! ⭐️ Why You Should Try It 📘 What is It Tamarind dipping sauce, or tamarind chutney (“Imli ki chatni” in Hindi), is...

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Make your own vegan tuna from 7 ingredients! This flaky, flavorful plant-based tuna has a delicate sea taste that will bring back memories of the real thing. Use it as a base to make tuna salad, incorporate it in pasta dishes, or use it in wraps and sandwiches! Before diving deeper into this recipe, you...

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Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches! ⭐️ Why You Will Love This Recipe 📘 What is Pâté Pâté is a savory spread prepared from finely...

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This vegan crème anglaise offers a plant-based alternative to the classic French custard sauce. It has a silky smooth consistency and packs a rich vanilla flavor. You will love to drizzle this custard sauce over chocolate cakes, pastries, baked pears, or fresh berries! ⭐️ Why You Should Try This Recipe 📘 What is Crème Anglaise...

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Learn how to make vegan fish sauce at home with just 5 ingredients. This savory condiment is the secret to elevating your dishes to a new level! Whether it’s enhancing dipping sauces and marinades or adding depth to curries and soups, this plant-based fish sauce offers endless possibilities! ⭐️ Why You Should Try This Recipe...

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