Comments for Full of Plants https://fullofplants.com/ Tasty Vegan Recipes Sun, 31 Mar 2024 19:31:15 +0000 hourly 1 Comment on The Art of Vegan Cheese Making – Free eBook Now Available! by Akkala https://fullofplants.com/art-vegan-cheese-making-free-ebook-now-available/#comment-67476 Sun, 31 Mar 2024 19:31:15 +0000 https://fullofplants.com/?p=9427#comment-67476 Hi!
Thanks a lot for your recipes, I tried to enter my email for the ebook but nothing is happening, is it still a way to have it? 🙂
Thanks a lot again!

]]> Comment on Vegan Leek Tart by hbrown https://fullofplants.com/vegan-leek-tart/#comment-67474 Sun, 31 Mar 2024 02:25:34 +0000 https://fullofplants.com/?p=97831#comment-67474 Do we use the tops (greens) of the leeks or mostly the bottom white area?

]]> Comment on Bột Chiên (Vietnamese Fried Rice Cakes) by Emy https://fullofplants.com/bot-chien-vietnamese-fried-rice-cakes/#comment-67468 Sat, 30 Mar 2024 02:12:08 +0000 https://fullofplants.com/?p=98271#comment-67468 5 stars
Excellent. It’s a new taste for me. Thank you for sharing.

]]> Comment on Bột Chiên (Vietnamese Fried Rice Cakes) by Apples https://fullofplants.com/bot-chien-vietnamese-fried-rice-cakes/#comment-67465 Fri, 29 Mar 2024 06:41:44 +0000 https://fullofplants.com/?p=98271#comment-67465 The best vegan omelette I’ve eaten so far is one made with tofu. So, when I make a dish requiring omelette, I will change it to one made with tofu. 🙂

]]> Comment on Mushroom Pasta with Creamy Peppercorn Sauce by Emy https://fullofplants.com/mushroom-pasta-creamy-peppercorn-sauce/#comment-67463 Fri, 29 Mar 2024 02:12:55 +0000 https://fullofplants.com/?p=5008#comment-67463 5 stars
Just tried it for my family. They loved it. Thank you for sharing.

]]> Comment on Banh Da Lon (Vietnamese Steamed Cakes) by Ying https://fullofplants.com/banh-da-lon-vietnamese-steamed-cakes/#comment-67461 Thu, 28 Mar 2024 23:04:17 +0000 https://fullofplants.com/?p=59907#comment-67461 5 stars
In reply to Thomas Pagot.

Thanks Thomas, is the mung bean mix suppose to be thicker though?

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