Bột chiên is a traditional Vietnamese dish that features crispy fried rice cakes with omelet, green onions, shredded green papaya, and pickles. It’s a unique dish that is packed with bold flavors! We highly recommend giving this vegan version a try! A Popular Vietnamese Student Snack! We’re super excited to introduce you to a traditional...

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This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It’s savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer! ⭐️ Why You Should Try It 📘 What is Leek Tart Leek tart (Tarte aux...

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This Vietnamese-inspired dish features tender okra pods simmered in a delicious sweet and salty tomato sauce! This healthy and comforting side dish is packed with flavor and pairs perfectly with steamed white rice, quinoa, or couscous. ⭐️ Why You Should Try It 📘 What is Okra Okra, also known as lady’s fingers or gumbo, is...

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This braised savoy cabbage is juicy, caramelized to perfection, and infused with plenty of garlic! This mouth-watering side dish pairs wonderfully with steamed rice and your favorite plant-based protein for a wholesome and hearty meal. ⭐️ Why You Should Try It 📘 What is Braised Cabbage Braised cabbage consists of white, green, or savoy cabbage...

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Introducing our favorite vegan enchilada casserole! Filled with meaty soy curls, red beans, and corn, this casserole is layered with tortillas, and topped with a creamy cashew cheese sauce. A flavorful and comforting family dish! ⭐️ Why You Should Try It 📘 What is Enchilada An enchilada is a Mexican dish consisting of a tortilla...

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Learn how to smoke tofu in a stovetop smoker! Slowly smoked over hickory wood chips, this tofu has warming and woodsy notes and packs a ton of umami. Use it in curries, sandwiches, salads, stir-fries, and more! A Fun and Rewarding Process Smoked tofu cannot be found everywhere, and when it’s available, it’s usually too...

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