Bột chiên is a traditional Vietnamese dish that features crispy fried rice cakes with omelet, green onions, shredded green papaya, and pickles. It’s a unique dish that is packed with bold flavors! We highly recommend giving this vegan version a try! A Popular Vietnamese Student Snack! We’re super excited to introduce you to a traditional...

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This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It’s savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer! ⭐️ Why You Should Try It 📘 What is Leek Tart Leek tart (Tarte aux...

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Introducing our favorite vegan enchilada casserole! Filled with meaty soy curls, red beans, and corn, this casserole is layered with tortillas, and topped with a creamy cashew cheese sauce. A flavorful and comforting family dish! ⭐️ Why You Should Try It 📘 What is Enchilada An enchilada is a Mexican dish consisting of a tortilla...

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Bánh Tráng Trộn is a Vietnamese rice paper salad that features tangy green mango, roasted peanuts, crispy shallots, fresh herbs, and a sweet and sour sauce! This classic Vietnamese snack is chewy, slightly spicy, zesty, and a bit sweet! A Different Way to Use Rice Paper If you thought rice paper was just for spring...

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This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone! From the meat eaters to the kids, not to mention your grandma, we are sure they will all enjoy this delectable...

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Mee Rebus is a classic Malaysian/Singaporean dish made up of noodles served in a rich and flavorful sweet potato gravy! This vegan version is satisfying, comforting, and loaded with tasty toppings such as fried onions, bean sprouts, chili slices, and fresh herbs! ⭐️ Why You Should Try It 📘 What is Mee Rebus Mee Rebus,...

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