Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer! ⭐️ Why You Should Try It 📘 What Are Samosas Samosas are...

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This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It’s the ultimate dipping sauce for samosas, pakora, egg rolls, or fries! ⭐️ Why You Should Try It 📘 What is It Tamarind dipping sauce, or tamarind chutney (“Imli ki chatni” in Hindi), is...

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This one-pot vegan red lentil curry is insanely creamy, spiced to perfection, and so flavorful! Packed with red lentils, ginger, garlic, and coconut milk, this Indian-inspired curry is truly restaurant-quality! Serve it with a side of white rice, naan, or sautéed greens for a delicious plant-based meal. ⭐️ Why You Should Try It 📘 What...

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This easy 30-minute Instant Pot cauliflower tikka masala features tender cauliflower in spicy and hearty tomato sauce. It’s super simple to prepare and family-friendly! Serve this flavorful Indian-inspired curry over steamed rice or with naan for a true restaurant experience! ⭐️ Why You Should Try This Recipe 📘 What is Tikka Masala Tikka Masala is...

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Restaurant-quality naan at home is much easier than you think! This homemade naan bread is light, flaky, and slightly charred! Made from 6 simple ingredients, this popular Indian flatbread is delicious served with curries or dals! ⭐️ Why You Should Try This Recipe 🫓 What is Naan Naan is a type of Indian flatbread that...

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This vegan pasta dish consists of penne cooked in a flavorful and creamy tomato curry sauce and topped with a rich layer of vegan cheese! It’s made in one skillet in less than 1 hour! Plant-based, easy, flavorful, and with a gluten-free option! The weather is getting colder, meaning the comforting dishes have to come...

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