This vegan baked gnocchi is the ultimate family meal! Made in one pot in less than 40 minutes, it comes with tender gnocchi, a rich and garlicky tomato sauce, and a homemade cheese topping! Satisfying, hearty, and easy to make! ⭐️ Why You Should Try This Recipe 🍅 Ingredient Notes This vegan baked gnocchi recipe...

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The classic ricotta stuffed shells dish made vegan! This plant-based version is just as delicious, satisfying, and comforting! These vegan stuffed shells are filled with a creamy ricotta and spinach filling and baked in plenty of marinara sauce! ⭐️ Why You Should Try This Recipe 📘 What Are Stuffed Shells Stuffed shells is a pasta...

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This vegan ricotta has the typical light and fluffy texture with a subtle tanginess. It tastes just like the Italian classic, minus the dairy! Crumble into pasta, use in pizza, or as a filling for cannelloni or shells! Soy-free and coconut-free! This recipe is from my eBook “The Art of Vegan Cheese Making“. If you...

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This fresh and delicate vegan Panna Cotta is prepared with just 5 ingredients! Serve with homemade raspberry sauce for a light, fruity, and delicious dessert. This Italian classic is a must-try! ⭐️ Why You Should Try This Recipe 🍮 What is Panna Cotta Panna cotta is an Italian dessert that is traditionally prepared with milk,...

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This rich and meaty vegan bolognese sauce is prepared with scrambled tempeh, tomatoes, carrots, and celery. It is thick, packed with flavor, and high in protein! Serve this rustic sauce on top of pasta, or use it in lasagna or baked casseroles! 📘 What is Bolognese Bolognese sauce (ragù alla bolognese) is an Italian meat-based...

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With plenty of garlic, fresh tomatoes, and red pepper flakes, this spicy spaghetti arrabbiata makes the perfect weeknight dinner! It’s comforting, plant-based, and requires just 30 minutes and 10 ingredients! 🍅 What is Arrabbiata Arrabbiata is a spicy pasta sauce that originated from Italy, and more precisely from the Lazio region, which is located in...

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