Mitarashi dango is a Japanese treat that consists of charred rice dumplings glazed with a sweet and salty sauce. It’s chewy, toasty, and fun to make! Enjoy this sweet treat as an afternoon snack with tea! ⭐️ Why You Should Try This Recipe 🍡 What is Mitarashi Dango Mitarashi dango (みたらし団子) is a traditional Japanese...

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This simple air fryer teriyaki tofu is chewy, flavorful, and coated with a sticky, sweet, and salty Japanese-inspired teriyaki sauce. Infused with plenty of ginger, garlic, and green onions, you will never want to order takeout again! ⭐️ Why You Should Try It 📘 What is Teriyaki Teriyaki (照り焼き) is a Japanese cooking technique that...

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Make your own apricot liqueur with just 3 ingredients! Fresh, sweet, and fruity, this liqueur has a flavor comparable to Japanese Umeshu. Apricots are steeped for about 3 months in liquor and sugar to create a delightful and aromatic beverage! ⭐️ Why You Should Try This Recipe 📘 What is Apricot Liqueur An apricot liqueur is an alcoholic...

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Introducing the best vegan matcha ice cream! Infused with an intense green tea flavor, this dairy-free ice cream is insanely creamy with a velvety mouthfeel. Plus, it is nut-free, gluten-free, and coconut-free! ⭐️ Why You Should Try This Recipe 🍵 What is Matcha Matcha (抹茶) is a type of Japanese green tea powder. It is...

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Introducing the most AMAZING vegan salmon sashimi! You will never believe this “salmon” is actually 100% vegan! It’s rich, buttery, slightly fishy, and melts in your mouth. Perfect for nigiri, sushi, poke bowls, and more! I’m super excited to finally release this recipe! It took so many trials that it has been in the works...

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This hearty Japanese-inspired Vegan Katsu Curry features meaty tofu coated with super crispy panko breadcrumbs and served in a rich and creamy curry sauce! It’s flavorful, packed with texture, and delicious served with rice and steamed greens! 🍛 What is Katsu Curry Katsu curry is a Japanese dish that traditionally consists of a breaded deep-fried...

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