Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce and served with green onions and sesame seeds. This one-pot dish is spicy, comforting, and vegan! ⭐️ Why You Should Try This Recipe 📘 What is Rosé Tteokbokki Rosé Tteokbokki (로제떡볶이) is a Korean...

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This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens. A delicious and warming soup that will leave you craving for a second round! ⭐️ Why You Should Try This Recipe 📘...

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Introducing the creamiest kimchi pasta! This comforting dish features tender fettuccine coated in a tangy and spicy cashew kimchi sauce. This rich and creamy kimchi pasta requires just 20 minutes and 5 ingredients! ⭐️ Why You Should Try This Recipe 🥬 Ingredient Notes You will not need any fancy or hard-to-find ingredients to prepare this...

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Ready in just 30 minutes, this fragrant kimchi fried rice comes with spicy gochujang paste, sour kimchi, smoky sausages, and scallions. This Korean classic is wok-fried to perfection and superbly seasoned! ⭐️ Why You Should Try This Recipe 📘 What is Kimchi Fried Rice Kimchi fried rice (김치 볶음밥 – Kimchi Bokkeumbap) is a classic...

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Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients! ⭐️ Why You Should Try This Recipe 📘 What Is Tteokbokki Tteokbokki (떡볶이) is a traditional Korean dish...

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Introducing vegan kimchi quiche! This rustic quiche features a rich, creamy filling with kimchi and scallions baked in a buttery and flaky homemade crust! It is subtly spicy, tangy and requires just 10 ingredients! Have you ever heard of kimchi quiche? If not, I’m happy to introduce this impressive vegan kimchi quiche that will delight your tastebuds! ⭐️ Why You Should Try...

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