Introducing our favorite vegan enchilada casserole! Filled with meaty soy curls, red beans, and corn, this casserole is layered with tortillas, and topped with a creamy cashew cheese sauce. A flavorful and comforting family dish! ⭐️ Why You Should Try It 📘 What is Enchilada An enchilada is a Mexican dish consisting of a tortilla...

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These light and crispy Spanish-inspired vegan churros are rolled in cinnamon sugar and served with a delicious dark chocolate dipping sauce! Plus, it’s gluten-free and SO addictive! 📘 What are Churros A churro is a popular Spanish and Portuguese sweet snack that consists of a pastry dough piped into a cylinder shape and fried until...

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Fresh garlicky guacamole comes with quick “sun-dried” tomatoes for extra texture and natural sweetness. This crowd-pleasing appetizer requires just 10 minutes of active time and is delicious served with tortilla chips or raw veggies! If you are looking to take your guacamole to the next level, top it with dried tomatoes! This recipe is inspired...

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Enchilada Power Bowls! Flavorful, spicy, cheesy, and so satisfying! With green lentils, tofu, and black beans, this weeknight dinner is ready in 30 minutes! A flavorful meal the whole family will love. Plus, leftovers reheat really well! 📘 Introduction That’s my kind of bowl. Filling, full of different textures, spicy, loaded with plant protein, and,...

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I’m not going to lie. These saucy satay mushroom tacos are so saucy you better eat them with a fork and a knife on a plate. But you won’t regret it. Imagine the tortilla soaking up the coconut peanut sauce. It’s SO GOOD. These tacos are loaded with sautéed mushrooms that add a meaty texture...

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If there is one vegetable that screams fall just as much as pumpkin to me, it’s Brussels sprouts. These tacos are loaded with shaved Brussels sprouts and topped with a sweet and salty miso tempeh scramble. To make it even better, we finish them with a drizzle of mustard tahini sauce. SO. GOOD. I’m actually...

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