These Thai-inspired corn fritters are amazingly crispy on the outside, fluffy and tender on the inside, and subtly infused with red curry paste, ginger, and garlic! A delightful appetizer that can be served with sweet chili sauce or a zesty yogurt sauce! ⭐️ Why You Should Try This Recipe 🌽 What Are Corn Fritters Corn...

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This restaurant-quality vegan Thai green curry packs bold flavors and a super creamy and perfectly spiced coconut sauce. It’s a dish that takes about 25 minutes from start to finish to prepare, and that will surely excite your tastebuds! ⭐️ Why You Should Try This Recipe 📘 What is Green Curry Green curry (แกงเขียวหวาน) is...

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This vibrant Thai-inspired salad contains crunchy green mango, carrots, cucumbers, and fresh herbs! It comes with a sweet, salty, and sour lime dressing. A healthy, delicious, and refreshing plant-based salad! ⭐️ Why You Should Try This Recipe 🥭 What is Green Mango Salad Similar to green papaya salad, green mango salad is a dish prepared...

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This 30-minute vegan Pad Thai is big on flavor and comes with the most amazing sweet-salty-sour sauce! This vegetarian Pad Thai is, without a doubt, a must-try! 📘 What is Pad Thai Pad Thai is a noodle dish that originated in Thailand during the mid-20th century. It consists of rice noodles stir-fried with bean sprouts,...

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Introducing Thai Basil Tempeh! This Thai-inspired sautéed tempeh is chewy, slightly sweet and sour, and topped with an optional persimmon and avocado salsa. 20 minutes from start to finish, flavorful, and packed with protein (20g per serving)! 📘 What is Tempeh Tempeh is a cake made from fermented soybeans. As opposed to tofu, tempeh is prepared...

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Khao Soi is a spicy Thai coconut curry soup served with noodles and usually chicken, which we will replace with tempeh for a plant-based version! It’s super creamy thanks to the coconut milk, aromatic, and so easy to make! 📘 What is Khao Soi Khao Soi is a popular Northern Thai noodle soup. It consists...

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