Bột chiên is a traditional Vietnamese dish that features crispy fried rice cakes with omelet, green onions, shredded green papaya, and pickles. It’s a unique dish that is packed with bold flavors! We highly recommend giving this vegan version a try! A Popular Vietnamese Student Snack! We’re super excited to introduce you to a traditional...

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Bánh bò nướng, also known as honeycomb cake, is a classic Vietnamese sweet snack that is soft, chewy, and so delicious! Our version features chewy golden brown coconut pancakes filled with freshly grated coconut meat! ⭐️ Why You Should Try It 📘 What is Bánh Bò Nướng Bánh bò, also known as honeycomb cake, is...

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This Vietnamese-inspired dish features tender okra pods simmered in a delicious sweet and salty tomato sauce! This healthy and comforting side dish is packed with flavor and pairs perfectly with steamed white rice, quinoa, or couscous. ⭐️ Why You Should Try It 📘 What is Okra Okra, also known as lady’s fingers or gumbo, is...

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Bánh Tráng Trộn is a Vietnamese rice paper salad that features tangy green mango, roasted peanuts, crispy shallots, fresh herbs, and a sweet and sour sauce! This classic Vietnamese snack is chewy, slightly spicy, zesty, and a bit sweet! A Different Way to Use Rice Paper If you thought rice paper was just for spring...

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Nước Chấm is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more! Mom’s Authentic Nước Chấm This...

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Learn how to make Vietnamese vegan bologna from scratch! This meaty “pork” roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls! I have tried many different types of vegan bologna (called Chả Lụa Chay)...

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