Vegan Fermented Recipes - Full of Plants https://fullofplants.com/category/recipes/diet/fermented-foods/ Tasty Vegan Recipes Tue, 09 May 2023 15:14:55 +0000 en-US hourly 1 https://fullofplants.com/wp-content/uploads/2022/12/cropped-favicon-3-32x32.png Vegan Fermented Recipes - Full of Plants https://fullofplants.com/category/recipes/diet/fermented-foods/ 32 32 Vegan Ricotta (Cultured!) https://fullofplants.com/vegan-ricotta-cultured/?adt_ei={$email} https://fullofplants.com/vegan-ricotta-cultured/#comments Tue, 09 May 2023 12:00:00 +0000 https://fullofplants.com/?p=65613

This vegan ricotta has the typical light and fluffy texture with a subtle tanginess. It tastes just like the Italian classic, minus the dairy! Crumble into pasta, use in pizza, or as a filling for cannelloni or shells! Soy-free and coconut-free! This recipe is from my eBook “The Art of Vegan Cheese Making“. If you...

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]]> https://fullofplants.com/vegan-ricotta-cultured/feed/ 23 Vegan Aged Camembert Cheese https://fullofplants.com/vegan-aged-camembert-cheese/?adt_ei={$email} https://fullofplants.com/vegan-aged-camembert-cheese/#comments Fri, 03 Mar 2023 05:20:00 +0000 https://fullofplants.com/?p=2338 Vegan Aged Camembert Cheese

THIS IS IT GUYS! The vegan cheese you have been looking for. Sharp, and creamy with a white and flowery rind, this vegan camembert is simply mind blowing! Made using traditional cheese-making techniques and just 5 ingredients! After months of research and testing, I finally found how to make a nut cheese with the taste...

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]]> https://fullofplants.com/vegan-aged-camembert-cheese/feed/ 1696 Homemade Fermented Buffalo Sauce https://fullofplants.com/homemade-buffalo-wings-sauce-from-scratch/?adt_ei={$email} https://fullofplants.com/homemade-buffalo-wings-sauce-from-scratch/#comments Sun, 02 Oct 2022 11:00:00 +0000 https://fullofplants.com/?p=19252 Homemade Fermented Buffalo Wings Sauce (From Scratch!)

Learn how to make buffalo sauce at home! It requires just 6 ingredients and tastes just like the real one, if not better! You are going to love this Frank’s RedHot dupe! I got many requests regarding where to find Frank’s Red Hot sauce since I released these Buffalo Jackfruit and Rice Bake, and Buffalo...

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]]> https://fullofplants.com/homemade-buffalo-wings-sauce-from-scratch/feed/ 28 Homemade Vegan Kimchi https://fullofplants.com/homemade-vegan-kimchi/?adt_ei={$email} https://fullofplants.com/homemade-vegan-kimchi/#comments Thu, 31 Mar 2022 08:00:00 +0000 https://fullofplants.com/?p=44426

Learn how to make your own vegan kimchi at home! This Korean-inspired condiment is sour, spicy, and delicious on top of rice, in soups, savory pancakes, and more! Plant-based, easy to make, and just 10 ingredients! ⭐️ Why You Should Try This Recipe πŸ“˜ What is Kimchi Kimchi (κΉ€μΉ˜) is a traditional Korean condiment made...

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]]> https://fullofplants.com/homemade-vegan-kimchi/feed/ 23 How to Make Tempeh in the Instant Pot https://fullofplants.com/how-to-make-tempeh-instant-pot/?adt_ei={$email} https://fullofplants.com/how-to-make-tempeh-instant-pot/#comments Tue, 01 Feb 2022 13:00:00 +0000 https://fullofplants.com/?p=12320

Learn how to make tempeh at home with just 3 ingredients! Homemade tempeh is easy to make and tastes so much better than the store-bought. Follow this step-by-step recipe to make tempeh in the Instant Pot! πŸ“˜ What is Tempeh Tempeh is an Indonesian food prepared from fermented soybeans. As opposed to tofu, tempeh is prepared...

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]]> https://fullofplants.com/how-to-make-tempeh-instant-pot/feed/ 290 Homemade Vegan Butter (Cultured!) https://fullofplants.com/vegan-cultured-butter/?adt_ei={$email} https://fullofplants.com/vegan-cultured-butter/#comments Wed, 01 Dec 2021 12:00:00 +0000 https://fullofplants.com/?p=7513 Vegan Cultured Butter

Learn how to make your own vegan butter at home! This vegan butter smells and tastes exactly like real dairy butter! It is spreadable, melts, and is perfect for baking. Plus, it’s cheaper than store-bought, and you know exactly what is inside! 🧈 Introduction After camembert, blue cheese, and yogurt, now comes butter. It’s starting...

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