This vegan protein banana bread is moist, tender, and full of banana flavor. Each slice packs a whooping 8g of plant-based protein! Made in one bowl with only 10 ingredients, this protein banana bread is perfect for breakfast, as a snack, or even dessert! ⭐️ Why You Should Try It 🍌 Ingredient Notes Here is...

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Learn how to smoke tofu in a stovetop smoker! Slowly smoked over hickory wood chips, this tofu has warming and woodsy notes and packs a ton of umami. Use it in curries, sandwiches, salads, stir-fries, and more! A Fun and Rewarding Process Smoked tofu cannot be found everywhere, and when it’s available, it’s usually too...

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Make your own vegan tuna from 7 ingredients! This flaky, flavorful plant-based tuna has a delicate sea taste that will bring back memories of the real thing. Use it as a base to make tuna salad, incorporate it in pasta dishes, or use it in wraps and sandwiches! Before diving deeper into this recipe, you...

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Learn how to make Vietnamese vegan bologna from scratch! This meaty “pork” roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls! I have tried many different types of vegan bologna (called Chả Lụa Chay)...

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This family-friendly vegan hamburger helper is saucy, deliciously creamy, and savory. Made with meaty chunks of soy curls, macaroni, and a variety of seasonings, this one-pot meal is hearty, comforting, and packs bold flavors. Plus, it’s easy to make and perfect for busy weeknights! ⭐️ Why You Should Try It 📘 What Is Hamburger Helper...

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Loaded with crispy vegan chicken, garlicky cream cheese, avocado, fried onions, and crisp lettuce, these vegan chicken wraps are a must-try. Each bite is an explosion of flavor! Ideal for a quick on-the-go lunch or as a simple dinner. ⭐️ Why You Should Try It 🌯 Ingredient Notes Here is what you will need to...

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