Method

The Best Vegan Foie Gras

Homemade Vegan Butter (Cultured!)

How to Make Hazelnut Milk (Raw + Roasted)

Cheesy Pumpkin & Kale Pasta Bake

The Best Vegan Cream Cheese

Vegan Chocolate Mochi

Easy Vegan Caramel Rice Pudding

Vegan Matcha Panna Cotta

Vegan Île Flottante

Vegan Washed-Rind Cheese

Roasted Asparagus Dip

Deconstructed Falafel Pasta Salad

Cinnamon Bun Cookie Dough Bites

Easy Chocolate Coconut Yogurt

Baked Parsnip Fries with Mushroom Gravy

Vegan Instant Pot Congee

Okara Tempeh

Instant Pot Matcha Oatmeal

Vanilla, Caramel & Cinnamon Liquor

Cashew & Almond Yogurt (Greek-Style!)

Instant Pot White Bean Green Curry

Vegan Cheese Slices (10-Minute!)

Vegan Bì Cuốn (Vietnamese Rolls)

Vegan Condensed Milk (From Almond Milk!)

Easy Mint & Basil Green Salad

Mango & Passion Fruit Flan (Vegan + GF)

Popped Red Rice Milk

How to Make Aloe Vera Jelly

Vegan Coconut Matcha Halva

Fudgy Peanut Butter Protein Bars (Vegan + GF)

How to Deep-Fry Tofu

Oatmeal Chocolate Chip Caramel Protein Bars

The Art of Vegan Cheese Making – Free eBook Now Available!

Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits

Tempeh & Pesto Butternut Squash Lasagna

Vegan Halva