Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer! ⭐️ Why You Should Try It 📘 What Are Samosas Samosas are...

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These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home! Here we go again with another Vietnamese-inspired recipe! And this time, it’s a sweet one! Introducing these super soft...

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Learn how to make Banh cam at home! This traditional Vietnamese treat consists of sweet mung bean paste balls wrapped in glutinous rice flour wrappers and coated with sesame seeds before being deep fried to perfection. It’s crispy, chewy, and so addictive. A must-try! ⭐️ Why You Should Try It 📘 What is Banh Cam...

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These Thai-inspired corn fritters are amazingly crispy on the outside, fluffy and tender on the inside, and subtly infused with red curry paste, ginger, and garlic! A delightful appetizer that can be served with sweet chili sauce or a zesty yogurt sauce! ⭐️ Why You Should Try This Recipe 🌽 What Are Corn Fritters Corn...

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Crispy on the outside and tender on the inside, these taro fries are served with fresh and zesty cilantro and lime mayo! A delicious appetizer that makes use of this uncommon root vegetable! Have you ever wondered what to do with taro roots? I have got you covered with these crispy taro fries! 📘 What...

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If you have ever wondered what to do with taro roots, you are going to love these fritters! They are crispy on the outside and chewy on the inside. Served with a sweet and spicy chili sauce! Plant-based, 9-ingredient, and super easy to prepare! Have you ever seen those big taro roots at the supermarket...

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