This braised savoy cabbage is juicy, caramelized to perfection, and infused with plenty of garlic! This mouth-watering side dish pairs wonderfully with steamed rice and your favorite plant-based protein for a wholesome and hearty meal. ⭐️ Why You Should Try It 📘 What is Braised Cabbage Braised cabbage consists of white, green, or savoy cabbage...

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This one-pot vegan red lentil curry is insanely creamy, spiced to perfection, and so flavorful! Packed with red lentils, ginger, garlic, and coconut milk, this Indian-inspired curry is truly restaurant-quality! Serve it with a side of white rice, naan, or sautéed greens for a delicious plant-based meal. ⭐️ Why You Should Try It 📘 What...

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This family-friendly vegan hamburger helper is saucy, deliciously creamy, and savory. Made with meaty chunks of soy curls, macaroni, and a variety of seasonings, this one-pot meal is hearty, comforting, and packs bold flavors. Plus, it’s easy to make and perfect for busy weeknights! ⭐️ Why You Should Try It 📘 What Is Hamburger Helper...

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These vegan chocolate pots de crème are velvety smooth, irresistibly creamy, and so decadent! This plant-based take on the classic French dessert is prepared with 6 simple everyday ingredients such as almond milk, coconut cream, and dark chocolate. Plus, this recipe is tofu and cashew-free! ⭐️ Why You Should Try It 📘 What is Pot...

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This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice. This recipe is inspired...

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Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce and served with green onions and sesame seeds. This one-pot dish is spicy, comforting, and vegan! ⭐️ Why You Should Try This Recipe 📘 What is Rosé Tteokbokki Rosé Tteokbokki (로제떡볶이) is a Korean...

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