Bánh bò nướng, also known as honeycomb cake, is a classic Vietnamese sweet snack that is soft, chewy, and so delicious! Our version features chewy golden brown coconut pancakes filled with freshly grated coconut meat! ⭐️ Why You Should Try It 📘 What is Bánh Bò Nướng Bánh bò, also known as honeycomb cake, is...

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Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! These madeleines are baked to a perfect golden brown and can be dipped in dark chocolate to make them even more decadent. Just 8 ingredients and 1 bowl are required! ⭐️ Why You Should Try It 📘 What Are Madeleines Madeleines...

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This vegan protein banana bread is moist, tender, and full of banana flavor. Each slice packs a whooping 8g of plant-based protein! Made in one bowl with only 10 ingredients, this protein banana bread is perfect for breakfast, as a snack, or even dessert! ⭐️ Why You Should Try It 🍌 Ingredient Notes Here is...

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Bánh Tráng Trộn is a Vietnamese rice paper salad that features tangy green mango, roasted peanuts, crispy shallots, fresh herbs, and a sweet and sour sauce! This classic Vietnamese snack is chewy, slightly spicy, zesty, and a bit sweet! A Different Way to Use Rice Paper If you thought rice paper was just for spring...

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Introducing maple syrup popcorn! The same sweet and crispy popcorn that you already love, minus the refined sugar! This 4-ingredient popcorn has a delicious caramelized flavor, a touch of saltiness, and is incredibly addictive! Popcorn Made Healthier! This recipe came to mind after looking for a healthier alternative to caramel popcorn. We wanted sweet and...

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Learn how to make vegan samosas from scratch! This Indian-inspired appetizer features a tender potato filling infused with plenty of spices and enclosed in a crispy homemade pastry shell. Serve with tamarind chutney or a mint dipping sauce for a tasty plant-based appetizer! ⭐️ Why You Should Try It 📘 What Are Samosas Samosas are...

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