Bột chiên is a traditional Vietnamese dish that features crispy fried rice cakes with omelet, green onions, shredded green papaya, and pickles. It’s a unique dish that is packed with bold flavors! We highly recommend giving this vegan version a try! A Popular Vietnamese Student Snack! We’re super excited to introduce you to a traditional...

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Bánh bò nướng, also known as honeycomb cake, is a classic Vietnamese sweet snack that is soft, chewy, and so delicious! Our version features chewy golden brown coconut pancakes filled with freshly grated coconut meat! ⭐️ Why You Should Try It 📘 What is Bánh Bò Nướng Bánh bò, also known as honeycomb cake, is...

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This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It’s savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer! ⭐️ Why You Should Try It 📘 What is Leek Tart Leek tart (Tarte aux...

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This Vietnamese-inspired dish features tender okra pods simmered in a delicious sweet and salty tomato sauce! This healthy and comforting side dish is packed with flavor and pairs perfectly with steamed white rice, quinoa, or couscous. ⭐️ Why You Should Try It 📘 What is Okra Okra, also known as lady’s fingers or gumbo, is...

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This braised savoy cabbage is juicy, caramelized to perfection, and infused with plenty of garlic! This mouth-watering side dish pairs wonderfully with steamed rice and your favorite plant-based protein for a wholesome and hearty meal. ⭐️ Why You Should Try It 📘 What is Braised Cabbage Braised cabbage consists of white, green, or savoy cabbage...

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Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! These madeleines are baked to a perfect golden brown and can be dipped in dark chocolate to make them even more decadent. Just 8 ingredients and 1 bowl are required! ⭐️ Why You Should Try It 📘 What Are Madeleines Madeleines...

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