Comments on: Vegan Creme Caramel (Flan)

By: Thomas Pagot

Thomas Pagot — Sun, 07 Jan 2024 15:41:43 +0000

In reply to Lisa. Thanks so much for your great feedback Lisa! I'm happy you loved this creme caramel!

By: Lisa

Lisa — Sat, 06 Jan 2024 07:15:16 +0000

Excellent recipe – I increased the caramel ingredients (3 T of each sweetener and 1/2 tsp vinegar) to more easily coat my ramekins (and because it tastes so good!) and they came out perfectly. Easy, delicious and no refined sugar – win, win, win!!!

By: Sally

Sally — Sat, 23 Dec 2023 12:15:30 +0000

Hi! I’d love your suggestions to avoid lumps.. I use agar agar instead of cornstarch and it has produced lumps.. I’d love your help please! You’re recipes are terrific, thank you xx

By: Thomas Pagot

Thomas Pagot — Sun, 17 Dec 2023 10:04:19 +0000

In reply to Alexandre Valente. Thanks for your kind words Alexandre!

By: Alexandre Valente

Alexandre Valente — Sat, 09 Dec 2023 19:02:17 +0000

As a fellow up-and-coming food blogger, I just had to say that your recipes always look wonderful! And the editing is just something else. Hope I get to that level. Btw, the recipe is really well-made! Cheers!

By: Emy

Emy — Sat, 04 Nov 2023 02:17:10 +0000

I’ve tried this recipe for my family’s dessert. It’s excellent! Thank you Thomas.