Comments on: Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)

By: Thomas Pagot

Thomas Pagot — Mon, 04 Mar 2024 13:16:48 +0000

In reply to Ben. Thanks Ben! Your tteokbokki looks great!

By: Ben

Ben — Sat, 02 Mar 2024 13:38:58 +0000

Excellent! Love it!

By: Thomas Pagot

Thomas Pagot — Thu, 14 Sep 2023 05:31:17 +0000

In reply to Lumuna.

Hey Lumuna,
I’m so happy to hear you liked this vegan tteokbokki recipe! Thanks for your feedback 🙂

By: Lumuna

Lumuna — Fri, 08 Sep 2023 17:16:16 +0000

Hey Thomas!
I’ve been looking for a good Tteokbokki recipe for a long time and you saved me! This was so so so so goooood!!! I can’t tell you how much I’ve enjoyed it; I’ve been craving Tteokbokki for several weeks and yeah, definitely gonna make more of your delicious looking recipes!!
Cheers!

By: Thomas

Thomas — Wed, 10 May 2023 05:29:03 +0000

In reply to Sabrina.

You are welcome Sabrina! Thanks for your feedback 🙂
And I agree, the smoky flavor that vegan sausage brings really takes the dish to another level.

By: Sabrina

Sabrina — Tue, 09 May 2023 18:15:46 +0000

This was soooo good! It was the first time that I not only cooked tteokbokki but also even tried them. I added a couple of carrots, some mushrooms and a red pepper for some extra veggie goodness. I also used vegan sausages and it added that smoky flavour. I loved it and I think I just found my new go to comfort meal! Thanks! 😀