Comments on: High-Protein Vegan Burgers https://fullofplants.com/high-protein-vegan-burgers/?adt_ei={$email} Tasty Vegan Recipes Thu, 22 Feb 2024 06:38:58 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/high-protein-vegan-burgers/#comment-67083 Thu, 22 Feb 2024 06:38:58 +0000 https://fullofplants.com/?p=14850#comment-67083 In reply to Jeanette.

You are welcome!

]]> By: Thomas Pagot https://fullofplants.com/high-protein-vegan-burgers/#comment-67082 Thu, 22 Feb 2024 06:38:44 +0000 https://fullofplants.com/?p=14850#comment-67082 In reply to Jeanette.

Thanks Jeanette!

]]> By: Jeanette https://fullofplants.com/high-protein-vegan-burgers/#comment-66994 Sun, 18 Feb 2024 20:18:18 +0000 https://fullofplants.com/?p=14850#comment-66994 Love the use of soy curls

]]> By: Jeanette https://fullofplants.com/high-protein-vegan-burgers/#comment-66993 Sun, 18 Feb 2024 20:15:31 +0000 https://fullofplants.com/?p=14850#comment-66993 I love the soy curls you used instead of TVP, I will definitely try your recipes
Thanks for the fish cake recipe

]]> By: Thomas Pagot https://fullofplants.com/high-protein-vegan-burgers/#comment-66040 Tue, 23 Jan 2024 08:55:10 +0000 https://fullofplants.com/?p=14850#comment-66040 In reply to Jan.

Thanks for your great feedback Jan!

]]> By: Jan https://fullofplants.com/high-protein-vegan-burgers/#comment-65886 Wed, 17 Jan 2024 16:19:58 +0000 https://fullofplants.com/?p=14850#comment-65886 5 stars
Ok, This is a great great recipe, my burgers were delicious. I am a newly vegetarian and I am so happy to have found it. In a couple of hours, literally we were having this burgers for dinner.
*Tips. Used the salad spinner to remove all of the liquid from the soy curls. Nothing was missing. I used the beet juice and they even look like the real deal. The next batch will have some crunch added, like black rice, or peanuts. This is perfect to create “meatless balls” and add to a Mexican albondiga soup. 🙂

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