Comments on: Tempeh in Creamy Mushroom Coconut Sauce https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/?adt_ei={$email} Tasty Vegan Recipes Mon, 20 Nov 2023 10:24:29 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/#comment-64040 Mon, 20 Nov 2023 10:24:29 +0000 https://fullofplants.com/?p=23174#comment-64040 In reply to Andrea.

Glad you still enjoyed the sauce 😉 Well, tempeh has an acquired taste so it’s not for everyone.

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By: Andrea https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/#comment-63802 Sun, 12 Nov 2023 03:54:36 +0000 https://fullofplants.com/?p=23174#comment-63802 4 stars
The mushroom sauce was delicious. I put some on my husbands steak and he loved it. I didn’t love the tempeh but I’m going to make again with crispy tofu. You could add vegetables to this dish also to make it more well rounded. Great versatile recipe.

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By: Thomas https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/#comment-59348 Thu, 08 Jun 2023 05:57:07 +0000 https://fullofplants.com/?p=23174#comment-59348 In reply to Alex.

Glad you liked the recipe Alex!

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By: Alex https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/#comment-59307 Wed, 31 May 2023 00:31:35 +0000 https://fullofplants.com/?p=23174#comment-59307 4 stars
I made this last night. It didn’t turn out very red like the picture but was still tasty. I added extra satay sauce to add a bit of spice. I also grated some ginger over the top which added some fun.

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By: Thomas https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/#comment-58396 Mon, 10 Apr 2023 07:31:27 +0000 https://fullofplants.com/?p=23174#comment-58396 In reply to The Student-turned-Doctor @ Food for Dissertating.

I’m happy to hear you liked the sauce, thanks for your feedback!

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By: The Student-turned-Doctor @ Food for Dissertating https://fullofplants.com/tempeh-in-creamy-mushroom-coconut-sauce/#comment-58333 Sun, 09 Apr 2023 00:44:42 +0000 https://fullofplants.com/?p=23174#comment-58333 5 stars
This was great! The flavor profile has the feel of going with everything. I had it with some noodles, and it was so, so satisfying. But I would also have loved it with rice and stir-fried veggies. It’s a really versatile recipe.

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