Comments on: Homemade Vegan Kimchi https://fullofplants.com/homemade-vegan-kimchi/?adt_ei={$email} Tasty Vegan Recipes Thu, 07 Mar 2024 14:23:44 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/homemade-vegan-kimchi/#comment-67338 Thu, 07 Mar 2024 14:23:44 +0000 https://fullofplants.com/?p=44426#comment-67338 In reply to Tracy Ross.

I think you should be able to slightly reduce the saltiness without affecting the fermentation process. I would try reducing by about 1/4 to 1/3 the amount of salt.

]]> By: Tracy Ross https://fullofplants.com/homemade-vegan-kimchi/#comment-67329 Wed, 06 Mar 2024 19:44:05 +0000 https://fullofplants.com/?p=44426#comment-67329 I would love to make this with less salt for health reasons. Is that possible?

]]> By: Thomas Pagot https://fullofplants.com/homemade-vegan-kimchi/#comment-67089 Thu, 22 Feb 2024 06:45:19 +0000 https://fullofplants.com/?p=44426#comment-67089 In reply to Kim.

Thanks Kim!

]]> By: Kim https://fullofplants.com/homemade-vegan-kimchi/#comment-67061 Wed, 21 Feb 2024 07:28:27 +0000 https://fullofplants.com/?p=44426#comment-67061 5 stars
Excellent recipe! I have used it many times 🙂

]]> By: Thomas Pagot https://fullofplants.com/homemade-vegan-kimchi/#comment-66974 Sun, 18 Feb 2024 07:39:26 +0000 https://fullofplants.com/?p=44426#comment-66974 In reply to Tam Lee.

I won’t affect the fermentation time.

]]> By: Tam Lee https://fullofplants.com/homemade-vegan-kimchi/#comment-66812 Tue, 13 Feb 2024 11:35:18 +0000 https://fullofplants.com/?p=44426#comment-66812 5 stars
In reply to Thomas Pagot.

Thank you. I ended up adding more than 1/4 cup of brine as I wanted to submerge the cabbage like I do with saurekraut. Will it take longer to ferment with more brine?

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