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Looking for some easy yet delicious rice recipes? We’ve got you covered! Here, we’ve rounded up dozens of yummy rice recipes from various cultures.
Rice is one of the most popular staples around the world thanks to its ease of use and inexpensive price. Try these recipes, I’m sure you will love them!
Vegan Broccoli Rice Casserole
Introducing the ultimate vegan broccoli rice casserole! This simple casserole delivers plenty of cheese flavor, a super creamy consistency, and comes with an abundance of tender broccoli florets. A wonderful plant-based dish that will warm you up from the inside!
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Vietnamese Broken Rice (Cơm Tấm Chay)
Broken rice served with vegan ribs, tofu meatloaf, pickles, and crunchy veggies! A hearty and flavorful Vietnamese dish!
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Kimchi Fried Rice
Ready in just 30 minutes, this fragrant kimchi fried rice comes with spicy gochujang paste, sour kimchi, smoky sausages, and scallions. This Korean classic is wok-fried to perfection and superbly seasoned!
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Seaweed & Edamame Fried Rice
Vibrant and flavorful vegan fried rice with sautéed mushrooms, corn, edamame, and crispy nori! Just 30 minutes, plant-based, and 10 ingredients!
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Easy Rice Cakes Red Curry
Chewy rice cakes simmered in a rich and creamy red curry sauce! Infused with garlic, shallots, lime, and coconut milk, this plant-based dish is easy and super flavorful!
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Perfect Clay Pot Rice
Learn how to cook perfect rice in a clay pot! Just 2 ingredients are required to make light and fluffy white rice!
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Thai Fried Rice (Sweet & Sour!)
Slightly sour, a bit sweet, spicy, and highly comforting Thai-inspired fried rice! With mushrooms, carrots, pineapple, green onions, and plenty of garlic. A delicious way to use leftover rice!
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Vietnamese Sticky Rice (Xôi Mặn)
Vietnamese-inspired savory sticky rice topped with vegan paté, sausage, pickles, sautéed green onions, and roasted peanuts! Easy, filling, and SO DELICIOUS!
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Vegan Thai Red Curry (With Crispy Rice!)
Comforting, flavorful, and creamy red curry served with toasty and crispy rice! Packed with textures and SO DELICIOUS!
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Buffalo Jackfruit Rice Casserole
Creamy buffalo casserole with brown rice and tender pulled jackfruit! A comforting, spicy, and family-friendly dish!
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Puffed Rice Pizza Crackers
Super light and crispy puffed rice crackers packed with pizza flavor! Just 8 ingredients, vegan and gluten-free! Delicious dipped in cream cheese, guacamole, or cheese sauce!
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Vegan Inari Sushi (4 Ways!)
Learn how to make this traditional Japanese sushi! These seasoned fried-tofu pockets are filled with sushi rice. It is incredibly flavorful with a balance of sweet, salty, and sour. No rolling is required!
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Vegan Instant Pot Congee
Comforting rice and mung bean congee topped with spicy saté, glazed mushrooms, and crispy shallots! A quick, warming, and delicious meal!
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Spicy Vegan Stuffed Grape Leaves
Grape leaves stuffed with spicy and smoky brown rice and green lentils! A light and delicious plant-based appetizer!
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Veggie Balls in Creamy Masala Sauce
Beans and brown rice balls served in a rich masala sauce with incredible flavors. Everyone, even meat-eaters will love this vegan dish!
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Chili Crispy Tofu Bowls
Crispy tofu tossed with a sweet and spicy chili sauce. Served with brown rice, avocado, and green onions. The perfect balance of sweet, spicy, and savory!
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Braised Fennel Sushi
Vegan sushi with braised fennel, spicy marinated carrots, and nutty black rice! Served with a creamy cashew-sriracha sauce. Easy, healthy, and loaded with flavor!
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Popped Red Rice Milk
Nutty, toasty, and a bit salty red rice milk! A refreshing, healthy, and naturally sweetened plant-based drink!
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Creamy Vegan Rice Pudding
This vegan rice pudding is irresistibly creamy, not overly sweet, and flavored with plenty of vanilla! A classic, family-friendly dessert that requires affordable and easy-to-find ingredients. Plant-based and just 20 minutes!
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Easy Vegan Caramel Rice Pudding
Creamy vanilla-infused rice pudding with a sweet and salty caramel syrup! Plant-based, dairy-free, and delicious!
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About the Author
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
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