Comments on: The Best Vegan Chicken

By: Thomas Pagot

Thomas Pagot — Thu, 07 Mar 2024 14:04:21 +0000

In reply to C Lucas. I do not recommend using any of these as they would most probably break. The mixture is very elastic. You could try mixing it by hands though, if I remember correctly a reader or two still had success doing so.

By: C Lucas

C Lucas — Mon, 04 Mar 2024 19:32:52 +0000

Question: I don’t own a stand mixer, is there another method for mixing this for 10 minutes? Own a handheld mixer, a Vitamix blender, and a Cuisinart food processor

By: Thomas Pagot

Thomas Pagot — Thu, 22 Feb 2024 06:40:46 +0000

In reply to Taylor.

Thanks for your review Taylor! We also love to use this vegan chicken in wraps 🙂
Yes, the loaves are supposed to float. Otherwise, I would recommend trying the steaming method, you won’t have any problem with a part being more cooked.

By: Taylor

Taylor — Sun, 18 Feb 2024 13:40:36 +0000

This turned out great! I shredded it up and made buffalo chicken wraps! My only issue was the side that was down in the instant pot got much more cooked (and had a nice crisp outer layer) than the other side. I put the recommended about of water but the loafs were floating. Not sure how to fix that as once it’s in the IP it’s just gonna what it’s gonna do.

By: Thomas Pagot

Thomas Pagot — Sat, 10 Feb 2024 08:38:40 +0000

In reply to Gail.

Thanks for sharing your tweaks Gail! I’m happy to hear you like this vegan chicken recipe 😉
Thanks for your feedback and I hope you will enjoy the bologna and paté as well!

By: Gail

Gail — Fri, 09 Feb 2024 23:02:53 +0000

This is, indeed, the “best vegan chicken”, and I have made many! Because it drives me crazy to not use full cans of beans for recipes, I dialed the “servings” count toggle up to 64, and at that number, was able to use a full package of tofu (something like 395g), and a full can of drained beans, which created the same perfect recipe as the as written recipe (at 30 servings). Highly advise if you do that, to change the measurement gauge to metric, so that you’re working with grams. I also added two cubes of no-chicken that I dissolved before blending in a bit of hot water (substituting the water amount from the total water). I am blown away by your recipes, Thomas! I lose countless hours just scrolling through and dreaming. Making the Vietnamese bologna this weekend, and the mushroom pate!