Comments on: The Best Vegan Cream Cheese

By: Priya

Priya — Mon, 25 Mar 2024 12:19:55 +0000

Perfect!

By: Thomas

Thomas — Fri, 31 Mar 2023 06:36:35 +0000

In reply to Esther Ward. Thanks for your feedback Esther! I am not familiar at all with Brazil nuts, but it's interesting to hear it works as well!

By: Esther Ward

Esther Ward — Sun, 26 Mar 2023 07:29:47 +0000

Beautiful recipe Thomas, thank you. I have made it before with excellent results. Delving into Keto, I thought I’d try it with Brazil nuts. It worked great – soaked as per the recipe and just needed more water to get a smooth consistency (and next time I will blanch the Brazils to remove any brown skin). I let it ferment, and once it was done, I sprinkled in some psyllium husk to thicken it up. It wasn’t overly watery anyhow – and an option was to also strain it through a bag, but I wanted to try the psyllium to see what it did. I found it very successful.

By: Thomas

Thomas — Thu, 17 Nov 2022 02:40:34 +0000

In reply to Joanne. I would say about 1/16 tsp of mesophilic should be enough. And a mix of macadamia and cashews should work!

By: Joanne

Joanne — Sat, 12 Nov 2022 04:57:44 +0000

I’m excited to try this recipe! How much mesophilic culture should I add to this recipe, in place of the probiotics? Also, do you think it would work if I used a combination of macadamia and cashews in this recipe? Thanks!

By: Thomas

Thomas — Sun, 11 Sep 2022 01:06:33 +0000

In reply to Vibe. Yes, you should be able to freeze it!