Comments on: How to Deep-Fry Tofu https://fullofplants.com/how-to-deep-fry-tofu/?adt_ei={$email} Tasty Vegan Recipes Fri, 26 Jan 2024 12:36:09 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/how-to-deep-fry-tofu/#comment-66140 Fri, 26 Jan 2024 12:36:09 +0000 https://fullofplants.com/?p=20615#comment-66140 In reply to Tess.

Hi Tess,
I haven’t checked out this book yet, sorry! Thanks for sharing 😉

]]> By: Tess https://fullofplants.com/how-to-deep-fry-tofu/#comment-66080 Wed, 24 Jan 2024 14:46:39 +0000 https://fullofplants.com/?p=20615#comment-66080 Hi. Have you seen George Stiffman’s book called Broken Cuisine? I highly recommend it to everyone interested in tofu. He’s on a mission to expand our understanding of over 27 varieties of tofu in China.

Our commonly available “firm, medium-firm, extra-firm, and super-firm” varieties are classified by him as one variety. “In Chinese, this variety is called laidoufu or beidoufu.” (p. 4).

Game changer!

]]> By: Thomas https://fullofplants.com/how-to-deep-fry-tofu/#comment-53619 Fri, 09 Dec 2022 02:48:34 +0000 https://fullofplants.com/?p=20615#comment-53619 In reply to Jamie Oliver.

You’re welcome Jamie!

]]> By: Jamie Oliver https://fullofplants.com/how-to-deep-fry-tofu/#comment-53524 Wed, 07 Dec 2022 10:30:58 +0000 https://fullofplants.com/?p=20615#comment-53524 5 stars
I usually bought this when I was still in my hometown, but after moving to Europe, it took work to find. Your recipe was beneficial. I personally love the softness and juiciness on the inside of tofu. Many thanks!

]]> By: Thomas https://fullofplants.com/how-to-deep-fry-tofu/#comment-43200 Fri, 17 Jun 2022 01:04:16 +0000 https://fullofplants.com/?p=20615#comment-43200 In reply to Michele.

Hi Michele,
Thanks for sharing! Depending on the brand and firmness of the tofu it will take more or less time to fry.

]]> By: Michele https://fullofplants.com/how-to-deep-fry-tofu/#comment-43162 Wed, 15 Jun 2022 23:23:21 +0000 https://fullofplants.com/?p=20615#comment-43162 In reply to Tami Thurmer.

Hi Thomas, thanks for this, and I agree, I can hardly find fried tofu at my local asianmart. Just a feedback, 2 minutes for firm tofu is good enough. I did 3 minutes, they turned out dry and rubberish. I will try using medium tofu next time.

]]>