Comments on: How to Make the Best Almond Butter https://fullofplants.com/how-to-make-the-best-almond-butter/?adt_ei={$email} Tasty Vegan Recipes Tue, 11 Jul 2023 06:45:23 +0000 hourly 1 By: Thomas https://fullofplants.com/how-to-make-the-best-almond-butter/#comment-59548 Tue, 11 Jul 2023 06:45:23 +0000 https://fullofplants.com/?p=7535#comment-59548 In reply to Tess.

Hi Tess,
I’m afraid I have no idea as slivered almonds will roast very quickly. Maybe half the roasting time?

]]> By: Tess https://fullofplants.com/how-to-make-the-best-almond-butter/#comment-59519 Sun, 09 Jul 2023 13:06:25 +0000 https://fullofplants.com/?p=7535#comment-59519 Just attaching correct email for the above. T

]]> By: Tess https://fullofplants.com/how-to-make-the-best-almond-butter/#comment-59518 Sun, 09 Jul 2023 13:03:56 +0000 https://fullofplants.com/?p=7535#comment-59518 Hi. If I use slivered blanched almonds which are already in the pantry here then how long do you think they should be roasted?

I plan to make a turmeric humus with this almond butter.

Thank you!

]]> By: Emy https://fullofplants.com/how-to-make-the-best-almond-butter/#comment-59516 Sun, 09 Jul 2023 02:02:55 +0000 https://fullofplants.com/?p=7535#comment-59516 5 stars
It look amazing. Will try it. Thank you for sharing!

]]> By: Thomas https://fullofplants.com/how-to-make-the-best-almond-butter/#comment-59084 Fri, 05 May 2023 11:19:07 +0000 https://fullofplants.com/?p=7535#comment-59084 In reply to Sharise J Cunningham.

Glad you still liked the recipe Sharise! Be careful not to add water next time as it will usually thicken your almond butter and reduce its shelf life.

]]> By: Sharise J Cunningham https://fullofplants.com/how-to-make-the-best-almond-butter/#comment-59028 Mon, 24 Apr 2023 22:06:58 +0000 https://fullofplants.com/?p=7535#comment-59028 5 stars
I did SO many things “wrong” with this recipe and still wound up having the BEST almond butter ever. I refuse to buy store-bought because I never like them, but I have a big bag of pre-sliced almonds (not blanched as the slices still have skin) AND I didn’t go back and re-read the instructions so I wound up roasting my almonds without the oil and syrup (doh!). Fortunately (?), I just experimented with a half batch.
1. I used sliced (non-blanched) not whole
2. I roasted in my Ninja Multi-Purpose Air Fryer (290, 20min + 10min).
3. Added the remaining ingredients and processed. Had to add a couple Tb of water to loosen, most likely since they didn’t get the oiled roasting.

So yes, it didn’t get entirely creamy, but it was creamy enough and the flavor was amazing! Thanks Thomas for creating a recipe so amazing it could withstand my booboos and still taste great. Will definitely make again, the right way!

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