Comments on: Ultimate Vegan Chocolate Tart

By: Thomas

Thomas — Tue, 31 May 2022 01:31:20 +0000

In reply to Deb Z. I haven't tried, but I would say a 6 or 8-inch tart pan.

By: Deb Z

Deb Z — Thu, 26 May 2022 18:39:23 +0000

In reply to Thomas. If as you suggested doubling the ingredients for a single tart, what size tart pan would you use?

By: Thomas

Thomas — Sun, 14 Feb 2021 15:29:25 +0000

In reply to Cecile. I'm not sure either Cecile! I've made it a few times and never had these problems I'm afraid.

By: Cecile

Cecile — Sat, 13 Feb 2021 06:21:24 +0000

Not sure what I did wrong but it was all a disaster! The crust broke in a thousand pieces when I tried to remove it from the mould (I waited for it to cool down completely), the brownie also broke down in pieces. And I let the frosting almost 3 hours in the fridge and it was still completely liquid. I put everything together how I could without the frosting and added raspberries and strawberries to cover the mess and used the frosting as a sauce on top when serving. Taste wise it was good, but didn’t look at all like the pics Haha

By: Thomas

Thomas — Tue, 05 Jan 2021 13:29:34 +0000

In reply to Carmel.

Amazing! Thank you so much for your feedback Carmel 🙂
Regarding the frosting, have you used only the hard part of coconut milk? (coconut cream). If yes, then you might want to increase the amount of dark chocolate next time to make it firmer.

By: Thomas

Thomas — Tue, 05 Jan 2021 13:21:19 +0000

In reply to Anna. Thanks so much for your kind words Anna! I really appreciate it :)