Comments on: Vegan Washed-Rind Cheese https://fullofplants.com/vegan-washed-rind-cheese/?adt_ei={$email} Tasty Vegan Recipes Mon, 04 Sep 2023 13:54:18 +0000 hourly 1 By: Thomas Pagot https://fullofplants.com/vegan-washed-rind-cheese/#comment-61756 Mon, 04 Sep 2023 13:54:18 +0000 https://fullofplants.com/?p=28893#comment-61756 In reply to Pam Bochel.

First, after blending the cashews, the cream will be a bit warm. Secondly, it is aged at a temperature of 13-14°C, which is warm enough for the cultures to develop.
You are welcome Pam, I’m glad you are enjoying the cheese recipes! 🙂

]]> By: Pam Bochel https://fullofplants.com/vegan-washed-rind-cheese/#comment-61479 Tue, 29 Aug 2023 07:21:47 +0000 https://fullofplants.com/?p=28893#comment-61479 I have got my cultures and am about to start this recipe… I have one question – in my limited experience of making cheese with mesophilic cultures, it is usually fermented at room temperature for the first 24 hours or so. Why does this one go straight into the chiller? I thought the cultures needed a bit of warmth to start off?

Thank you for your lovely cheese recipes – I have made your camembert and blue cheeses and both were great. I love watching the cheeses develop! Who needs TV when you can sit and watch moulds developing on your vegan cheese?! 😉

]]> By: Deb Z https://fullofplants.com/vegan-washed-rind-cheese/#comment-58161 Fri, 31 Mar 2023 15:35:59 +0000 https://fullofplants.com/?p=28893#comment-58161 In reply to Thomas.

THANK YOU!

]]> By: Thomas https://fullofplants.com/vegan-washed-rind-cheese/#comment-58144 Fri, 31 Mar 2023 06:40:12 +0000 https://fullofplants.com/?p=28893#comment-58144 In reply to Deb Z.

Hi Deb,
I just re-sent it to you.

]]> By: Deb Z https://fullofplants.com/vegan-washed-rind-cheese/#comment-58082 Sun, 26 Mar 2023 15:17:47 +0000 https://fullofplants.com/?p=28893#comment-58082 In reply to Thomas.

Hi Thomas,
I keep signing up for this cheese book as well, and it never comes. Could you please send it to me as well?
Thanks!

]]> By: Thomas https://fullofplants.com/vegan-washed-rind-cheese/#comment-58074 Sun, 26 Mar 2023 07:02:50 +0000 https://fullofplants.com/?p=28893#comment-58074 In reply to karlien.

Hi Karlien,

You are welcome! When I started, I simply used my regular refrigerator that I set at its highest temperature (which was around 9-10 degrees if I remember correctly).
Nowadays, I am using a small refrigerator (the kind that is made from keeping cans and drinks). I changed the thermostat on it to be able to set it at a higher temperature. You can probably find a basic fridge thermostat on Amazon for $10, it takes about 15 minutes to replace, and you will be able to set your refrigerator at temperatures of 12-14 degrees easily.

Some readers are also having success using a wine fridge.

Hope this helps!

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