how to make

Vegan Île Flottante (French Dessert)

Step 1

Combine sugar, salt, and water. Heat to make a caramel.

Step 2

Add water and cook for one minute to make a caramel sauce. Set aside.

Step 3

Prepare the vanilla cream: combine almond milk, maple syrup, vanilla, and cornstarch.

Step 4

Whisk and cook until it thickens. Set aside and chill in the refrigerator.

Step 5

Add aquafaba to a stand mixer and whip to soft peaks.

Step 6

Add sugar and whip again until it forms stiff peaks. Set aside.

Step 7

Add the agar agar and water to a saucepan and whisk to dissolve it.

Step 8

Add coconut cream and bring to a boil.  Remove from heat and let cool 2 minutes.

Step 9

Transfer to the whipped aquafaba and stir until just combined.

Step 10

Transfer to a bowl and let cool completely. Refrigerate until set.

Step 11

To serve: pour the vanilla cream into a bowl. Top with a dollop of aquafaba meringue, and drizzle with the caramel sauce!

So light and fresh!

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Vegan Île Flottante