Comments on: Mushroom Pasta with Creamy Peppercorn Sauce

By: Emy

Emy — Fri, 29 Mar 2024 02:12:55 +0000

Just tried it for my family. They loved it. Thank you for sharing.

By: Thomas

Thomas — Mon, 10 Apr 2023 07:20:03 +0000

In reply to bansidhe. Thanks for your feedback! Yes, cashew cream is a great substitute.

By: bansidhe

bansidhe — Sat, 01 Apr 2023 22:49:15 +0000

Awesome! I made one minor change. I noticed my sauce was thick enough without the cornstarch. So I did not add it. It was perfect that way a one does not want a sauce that is too thick. Other than that I kept pretty true to the recipe. It was really good. So good, that I now realize I never really have to use Heavy Cream for sauces. (Im not a pure Vegan but I’d say 85% of the meals I make have no animal in them)

By: Thomas

Thomas — Tue, 21 Mar 2023 06:41:56 +0000

In reply to Lisa. Aw, thank you so much for your feedback Lisa! ^^ I'm so happy to hear you and your husband liked this pasta recipe :)

By: Tommy

Tommy — Sun, 19 Mar 2023 02:53:05 +0000

I love peppercorn sauce and I’m sure it will taste amazing with pasta and mushrooms. Will try it soon and let you know how it goes!

By: Lisa

Lisa — Sat, 18 Mar 2023 21:12:37 +0000

I tried this recipe today. And guess what? My husband and even my picky teenager daughter loved it. It was surprising for me, because usually they are not into spicy food much. The thing is the spiciness of your recipe was perfect for us. Not too spicy, just enough to keep it tasty. Thanks for another fantastic recipe, Thomas! Your blog never disappoints me. 🙂