Comments on: Vegan Mushroom Tart

By: Thomas

Thomas — Wed, 10 May 2023 05:28:05 +0000

In reply to Michelle.

Thanks so much for your great feedback, Michelle! Glad you loved this mushroom tart 🙂
Yes, you need to cook the mushrooms until there is no more water left. Pouring boiling water over the cashews is a great way to save time 🙂

By: Michelle

Michelle — Tue, 09 May 2023 12:02:49 +0000

I just made this. Scrumptious! Hearty, filling, and cozy. I was nervous because the mushrooms sprang a LOT of water while cooking, and I poured some of it down the drain. I was concerned that the pastry would get soggy. There was still a bit of water but when I put in the cashew mixture, it thickened right up. I didn’t soak the cashews overnight, but I poured boiling water over them in a mug and let it sit for a couple hours. I put some shredded vegan mozzarella on top, doubling the recipe and using a 9” tart pan. We saved two pieces for breakfast the next morning with coffee and vegan sausages. Conveniently, the pastry came its two so I guess I’ll have to make another!

By: Thomas

Thomas — Fri, 05 May 2023 11:33:09 +0000

In reply to Tetyana. Awesome! I'm glad you liked this tart :) And yes, not all crust brands are good.

By: Thomas

Thomas — Fri, 05 May 2023 11:31:42 +0000

In reply to Emy. Hope you will like it Emy!

By: Thomas

Thomas — Fri, 05 May 2023 11:30:54 +0000

In reply to Rose_Anne. Great! Hope you will enjoy this tart Rose Anne!

By: Thomas

Thomas — Fri, 05 May 2023 11:30:37 +0000

In reply to Letícia. Thanks Letícia! I am currently working on a post for that, stay tuned!