Comments on: Easy Vegan Egg Rolls

By: Thomas

Thomas — Thu, 16 Feb 2023 12:50:10 +0000

In reply to Tetyana. Awesome! Thanks for your feedback ;)

By: Tetyana

Tetyana — Wed, 15 Feb 2023 04:34:16 +0000

I was excited to make these and they were great (even with rice paper and an air fryer)! thanks so much!

By: Thomas

Thomas — Sun, 05 Dec 2021 07:14:35 +0000

In reply to Andreea Ghita. Thanks for your feedback Andreea!

By: Andreea Ghita

Andreea Ghita — Sat, 04 Dec 2021 14:02:44 +0000

I used rice wrappers instead, because I couldn’t find them in my store. The end result was amazing! First time doing any spring rolls whatsoever and I loved them! Thank you!

By: Thomas

Thomas — Fri, 29 Oct 2021 06:26:29 +0000

In reply to Doris.

The reason you see “not-so-common” ingredients, is that I tried to make this recipe as authentic as possible. Taro is almost always used in vegetarian egg rolls in Viet Nam.

You can find dry wood ear mushrooms and glass noodles in most supermarket. Taro can be found in the produce section, or it can be found frozen in Asian stores. These ingredients are not common and are not that hard to find 🙂 Regarding the vegan fish sauce, it can be found online, or again, in some Asian stores. The dipping sauce is really important so I would definitely recommend trying to get your hands on vegan fish sauce.

By: Doris

Doris — Fri, 29 Oct 2021 00:13:47 +0000

I have yet to make this recipe, but have been making various recipes for Spring rolls/egg rolls, trying to find the one I like best. I am disappointed it has so many not-so-common ingredients, but .I will try it. Sounds interesting. FYI, I have found Nasoya brand Vegan egg roll wraps in the refrigerated section at Walmart and Publix here in Northern Florida. I also Air Fry my egg/spring rolls to reduce the oil content. If I feel the need to help them brown a little better, I give them a light spray of aerosol oil or Aquafaba before I put them in the Air Fryer.