Can I use puff pastry instead of a pie crust?

Yes, you can use puff pastry. Just be aware that puff pastry tends to become a bit soggy after 1 day in the refrigerator due to the moist filling.

How long does this tart keep?

This zucchini tart will keep for up to 5 days in the refrigerator. Reheat covered with foil for 10-15 minutes in a 300°F (150°C) preheated oven.

Vegan Savory Zucchini Tart

Name: Vegan Savory Zucchini Tart
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/2 cup raw cashews (soaked overnight*); 1/3 cup water; 1 tbsp oil; 2 cloves of garlic (minced); 2 medium zucchini (grated); 1/4 and 1/8 tsp salt; 1 tbsp white vinegar; 1 and 1/2 tbsp nutritional yeast; 1/4 tsp each: rosemary, oregano, thyme; 1/8 tsp ground black pepper; 1/4 tsp matcha (optional, just for color ); 1 refrigerated vegan pie crust

Tweak it! While this tart tastes fantastic as is, feel free to add sautéed mushrooms, green peas, or even bell peppers to the batter for more texture and flavor!

If you are short on time: simply pour boiling water over the cashews and let them sit for 20 minutes.