Maple Syrup Popcorn

⭐️ Why You Should Try It

• Refined sugar-free. Looking for a healthier version of popcorn? We have got you covered! This simple popcorn recipe uses only wholesome ingredients and zero refined sugar! You heard it right. It’s sweetened entirely with maple syrup.
• Lightly sweet and salty. This popcorn is not overly sweet and has a hint of saltiness that complements the sweetness. The maple syrup brings a subtle caramelized flavor that will leave you craving for more!
• Just 4 ingredients. This recipe requires only 4 ingredients you most probably already have in your pantry. It’s perfect for a last-minute movie snack!

📘 What is Popcorn

Popcorn is a type of corn kernel that puffs up when heated. As the kernels are heated, the moisture inside turns into steam, causing the kernel to burst open.

While its origins are unclear, there is evidence that popcorn has been consumed for over 1000 years. It is now one of the most popular snacks, often served in movie theaters or enjoyed at home while watching movies.

🌽 Ingredient Notes

Here are the ingredients that you will need to make this crunchy popcorn:

• Popcorn kernels – Use unseasoned, high-quality popcorn kernels.
• Oil – Any neutral oil that can withstand high heat will work. You can use coconut, sunflower, or grapeseed oil.
• Maple syrup – Use regular maple syrup. I advise against using dark maple syrup as it could burn and yield a bitter flavor.
• Salt – To balance the sweetness. It’s optional but highly recommended. You can use regular salt or fine salt specifically made for seasoning popcorn. We personally use regular salt, and it works great.

🥣 How to Make It

1. Pop the popcorn

1. Heat the oil. Add the oil to a large, heavy-bottomed pot (I used my Instant Pot) and heat it over medium-high heat for about 30 seconds.
2. Pop the popcorn kernels. Once the oil is hot, add the popcorn kernels and cover the pot with a lid. Wait about 20-30 seconds, and the kernels will start to pop. Shake the pot from time to time to make sure all the kernels pop.

3. Remove from heat. Once the popping has slowed down, remove the pot from the heat and let it sit for another minute.
4. Salt it. Add the salt and toss to coat. Set the popcorn aside.

2. Season it

1. Heat the maple syrup. Add the maple syrup to a medium saucepan and heat it over medium heat. Once it starts to boil and some foam/bubbles form, let it boil for 3 minutes.
2. Coat the popcorn. Pour the hot maple syrup over the popcorn as you stir to coat the popcorn evenly.

3. Bake

The final step consists of baking the popcorn. This step is essential to allow the maple syrup to crystallize and harden.

1. Bake the popcorn. Transfer the popcorn to a baking sheet lined with parchment paper and bake for about 30 minutes at 250°F (125°C). This step will make the popcorn crunchy and allow the maple syrup to harden.
2. Let cool. Remove from the oven and let cool for a few minutes. The popcorn will become crunchy as it cools.

🧈 Variations

You can easily customize this popcorn by adding spices or flavorings before baking it. Here are some ideas:

• Cinnamon: Sprinkle 1/4 teaspoon of ground cinnamon.
• Vanilla: Stir in 1 teaspoon of high-quality vanilla extract for a fresh and floral aroma.
• Chai-spiced: Add 1/2 tsp ground cardamom, 1/4 tsp ground ginger, and 1/4 tsp ground cinnamon.
• Butter: Add 1/2 tsp of imitation butter for a rich buttery flavor.

💬 FAQ

This maple syrup popcorn is super crispy, lightly sweetened, and so addictive! Now, grab your bowl of popcorn, snuggle up in a comfy blanket, and start your favorite movie for the ultimate movie-watching experience!

🎬 More Movie Snack Recipes

Crunchy Coated Peanuts (Bacon Flavored!)

Mitarashi Dango

Cinnamon Bun Cookie Dough Bites

The Best Vegan Vanilla Ice Cream

⭐️ Did you like this recipe? Let us know in the comments below, and tag us on Facebook, Instagram, or Pinterest!

Note: This recipe was first released in November 2018 and was updated in February 2024 with new photos and process shots.